Yirgacheffe
Grown in southern Ethiopia region that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.
Flavor Profile - Jasmine, Lemon zest, Bergamot, and Sweet stone fruits, with a smooth and lingering finish.
Region - Southern Nations and Nationalities of Ethiopia (1,700 – 2,200 masl)
Process - Natural